First Nine Weeks - Required Subjects for Topic Papers

Introduction to Culinary Arts

  1. Explain key responsibilitites of employees, supervisors, and managers in food, lodging and hospitality industries.
  2. Better Nutrition: Promoting the health of school aged children
  3. Healthy, Economic Shopping
  4. The Effects of Stress on Health
  5. Nutrition for Wellness

Resources:Occupational Outlook Handbook Check this our to careers and labor/financial statistics. Lots of information but browse the links.




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ProQuest Platinum
Platinum provides uncompromising coverage from more than 2,000 newspapers, magazines, journals, and reference works. You may be able to access your additional ProQuest databases through this link.
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Gale's Heath and Wellness Resource Center
Health & Wellness Resource Center delivers up-to-date reference material as well as full-text magazines, journals, and pamphlets from a wide variety of authoritative medical sources.
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SIRS Knowledge Source
A comprehensive portal offering centralized access to all SIRS products which target the needs of students with best-of content selected to support research, study, and homework in key curricula subjects.



For online databases from school or home go to Destiny and select online databases.

Don't forget to email the articles to yourself and/or save them to SharePoint. Grab the citations, too!